Red Velvet Cheesecake

I have been on a baking break for the duration of Lent.
This was my last bake and Oh! What a way to finish off.


The recipe and picture was shared on Facebook by a friend and I immediately wanted to try it. I searched for the original post and found it at Recipe Girl.

The recipe uses American measurements so I had to change some to Australian but otherwise, I did not make any other changes.

The cake was delicious. The cheesecake in between the baked cake cut the richness of the cheesecake.

A lot of comments on Facebook were about the amount of red colour. If commercially produced colour is not your cup of tea then use 1/4 cup of beetroot juice.


We shared half the cake at work 🙂


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